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Nutrition facts for 100g of Yardlong beans, yardlong, mature seeds, cooked, boiled, with salt

Nutrient name:

Nutrient value:
Alanine
0.378 g
Arginine
0.574 g
Ash
1.37 g
Aspartic acid
1.001 g
Calcium, Ca
42 mg
Carbohydrate, by difference
21.09 g
Copper, Cu
0.225 mg
Cystine
0.091 g
Energy
118 kcal
Energy
494 kj
Fatty acids, total monounsaturated
0.039 g
Fatty acids, total polyunsaturated
0.193 g
Fatty acids, total saturated
0.116 g
Fiber, total dietary
3.8 g
Folate, DFE
146 mcg_DFE
Folate, food
146 mcg
Folate, total
146 mcg
Glutamic acid
1.57 g
Histidine
0.257 g
Iron, Fe
2.64 mg
Isoleucine
0.337 g
Leucine
0.635 g
Lysine
0.561 g
Magnesium, Mg
98 mg
Manganese, Mn
0.487 mg
Methionine
0.118 g
Niacin
0.551 mg
Pantothenic acid
0.398 mg
Phenylalanine
0.484 g
Phosphorus, P
181 mg
Potassium, K
315 mg
Proline
0.373 g
Protein
8.29 g
Riboflavin
0.064 mg
Selenium, Se
2.8 mcg
Serine
0.415 g
Sodium, Na
241 mg
Thiamin
0.212 mg
Threonine
0.316 g
Total lipid (fat)
0.45 g
Tryptophan
0.102 g
Tyrosine
0.268 g
Valine
0.395 g
Vitamin A, IU
16 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.095 mg
Vitamin C, total ascorbic acid
0.4 mg
Water
68.8 g
Zinc, Zn
1.08 mg

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