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Nutrition facts for 100g of Wheat, sprouted

Nutrient name:

Nutrient value:
Alanine
0.295 g
Arginine
0.425 g
Ash
0.96 g
Aspartic acid
0.453 g
Calcium, Ca
28 mg
Carbohydrate, by difference
42.53 g
Copper, Cu
0.261 mg
Cystine
0.134 g
Energy
828 kj
Energy
198 kcal
Fatty acids, total monounsaturated
0.151 g
Fatty acids, total polyunsaturated
0.557 g
Fatty acids, total saturated
0.206 g
Fiber, total dietary
1.1 g
Folate, DFE
38 mcg_DFE
Folate, food
38 mcg
Folate, total
38 mcg
Glutamic acid
1.871 g
Glycine
0.306 g
Histidine
0.196 g
Iron, Fe
2.14 mg
Isoleucine
0.287 g
Leucine
0.507 g
Lysine
0.245 g
Magnesium, Mg
82 mg
Manganese, Mn
1.858 mg
Methionine
0.116 g
Niacin
3.087 mg
Pantothenic acid
0.947 mg
Phenylalanine
0.35 g
Phosphorus, P
200 mg
Potassium, K
169 mg
Proline
0.674 g
Protein
7.49 g
Riboflavin
0.155 mg
Selenium, Se
42.5 mcg
Serine
0.341 g
Sodium, Na
16 mg
Thiamin
0.225 mg
Threonine
0.254 g
Total lipid (fat)
1.27 g
Tryptophan
0.115 g
Tyrosine
0.275 g
Valine
0.361 g
Vitamin B-6
0.265 mg
Vitamin C, total ascorbic acid
2.6 mg
Water
47.75 g
Zinc, Zn
1.65 mg

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