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Nutrition facts for 100g of Wheat, soft white

Nutrient name:

Nutrient value:
Ash
1.54 g
Calcium, Ca
34 mg
Carbohydrate, by difference
75.36 g
Carotene, beta
5 mcg
Copper, Cu
0.426 mg
Energy
340 kcal
Energy
1423 kj
Fatty acids, total monounsaturated
0.227 g
Fatty acids, total polyunsaturated
0.837 g
Fatty acids, total saturated
0.368 g
Fiber, total dietary
12.7 g
Folate, DFE
41 mcg_DFE
Folate, food
41 mcg
Folate, total
41 mcg
Iron, Fe
5.37 mg
Lutein + zeaxanthin
220 mcg
Magnesium, Mg
90 mg
Manganese, Mn
3.406 mg
Niacin
4.766 mg
Pantothenic acid
0.85 mg
Phosphorus, P
402 mg
Potassium, K
435 mg
Protein
10.69 g
Riboflavin
0.107 mg
Sodium, Na
2 mg
Sugars, total
0.41 g
Thiamin
0.41 mg
Total lipid (fat)
1.99 g
Vitamin A, IU
9 IU
Vitamin B-6
0.378 mg
Vitamin E (alpha-tocopherol)
1.01 mg
Vitamin K (phylloquinone)
1.9 mcg
Water
10.42 g
Zinc, Zn
3.46 mg

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