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Nutrition facts for 100g of Wheat, hard red winter

Nutrient name:

Nutrient value:
Alanine
0.45 g
Arginine
0.595 g
Ash
1.57 g
Aspartic acid
0.64 g
Calcium, Ca
29 mg
Carbohydrate, by difference
71.18 g
Carotene, beta
5 mcg
Copper, Cu
0.434 mg
Cystine
0.322 g
Energy
327 kcal
Energy
1368 kj
Fatty acids, total monounsaturated
0.2 g
Fatty acids, total polyunsaturated
0.627 g
Fatty acids, total saturated
0.269 g
Fiber, total dietary
12.2 g
Folate, DFE
38 mcg_DFE
Folate, food
38 mcg
Folate, total
38 mcg
Glutamic acid
3.998 g
Glycine
0.528 g
Histidine
0.285 g
Iron, Fe
3.19 mg
Isoleucine
0.458 g
Leucine
0.854 g
Lutein + zeaxanthin
220 mcg
Lysine
0.335 g
Magnesium, Mg
126 mg
Manganese, Mn
3.985 mg
Methionine
0.201 g
Niacin
5.464 mg
Pantothenic acid
0.954 mg
Phenylalanine
0.592 g
Phosphorus, P
288 mg
Potassium, K
363 mg
Proline
1.289 g
Protein
12.61 g
Riboflavin
0.115 mg
Selenium, Se
70.7 mcg
Serine
0.586 g
Sodium, Na
2 mg
Sugars, total
0.41 g
Thiamin
0.383 mg
Threonine
0.365 g
Total lipid (fat)
1.54 g
Tryptophan
0.16 g
Tyrosine
0.387 g
Valine
0.556 g
Vitamin A, IU
9 IU
Vitamin B-6
0.3 mg
Vitamin E (alpha-tocopherol)
1.01 mg
Vitamin K (phylloquinone)
1.9 mcg
Water
13.1 g
Zinc, Zn
2.65 mg

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