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Nutrition facts for 100g of Wheat, durum

Nutrient name:

Nutrient value:
Alanine
0.427 g
Arginine
0.483 g
Ash
1.78 g
Aspartic acid
0.617 g
Calcium, Ca
34 mg
Carbohydrate, by difference
71.13 g
Copper, Cu
0.553 mg
Cystine
0.286 g
Energy
339 kcal
Energy
1418 kj
Fatty acids, total monounsaturated
0.344 g
Fatty acids, total polyunsaturated
0.978 g
Fatty acids, total saturated
0.454 g
Folate, DFE
43 mcg_DFE
Folate, food
43 mcg
Folate, total
43 mcg
Glutamic acid
4.743 g
Glycine
0.495 g
Histidine
0.322 g
Iron, Fe
3.52 mg
Isoleucine
0.533 g
Leucine
0.934 g
Lysine
0.303 g
Magnesium, Mg
144 mg
Manganese, Mn
3.012 mg
Methionine
0.221 g
Niacin
6.738 mg
Pantothenic acid
0.935 mg
Phenylalanine
0.681 g
Phosphorus, P
508 mg
Potassium, K
431 mg
Proline
1.459 g
Protein
13.68 g
Riboflavin
0.121 mg
Selenium, Se
89.4 mcg
Serine
0.667 g
Sodium, Na
2 mg
Thiamin
0.419 mg
Threonine
0.366 g
Total lipid (fat)
2.47 g
Tryptophan
0.176 g
Tyrosine
0.357 g
Valine
0.594 g
Vitamin B-6
0.419 mg
Water
10.94 g
Zinc, Zn
4.16 mg

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