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Nutrition facts for 100g of Wheat flours, bread, unenriched

Nutrient name:

Nutrient value:
Alanine
0.366 g
Arginine
0.416 g
Ash
0.47 g
Aspartic acid
0.484 g
Calcium, Ca
15 mg
Carbohydrate, by difference
72.53 g
Carotene, beta
1 mcg
Copper, Cu
0.182 mg
Cystine
0.269 g
Energy
361 kcal
Energy
1511 kj
Fatty acids, total monounsaturated
0.14 g
Fatty acids, total polyunsaturated
0.727 g
Fatty acids, total saturated
0.244 g
Fiber, total dietary
2.4 g
Folate, DFE
33 mcg_DFE
Folate, food
33 mcg
Folate, total
33 mcg
Glutamic acid
4.198 g
Glycine
0.41 g
Histidine
0.254 g
Iron, Fe
0.9 mg
Isoleucine
0.444 g
Leucine
0.828 g
Lutein + zeaxanthin
79 mcg
Lysine
0.231 g
Magnesium, Mg
25 mg
Manganese, Mn
0.792 mg
Methionine
0.21 g
Niacin
1 mg
Pantothenic acid
0.438 mg
Phenylalanine
0.591 g
Phosphorus, P
97 mg
Potassium, K
100 mg
Proline
1.409 g
Protein
11.98 g
Riboflavin
0.06 mg
Selenium, Se
39.7 mcg
Serine
0.58 g
Sodium, Na
2 mg
Sugars, total
0.31 g
Thiamin
0.08 mg
Threonine
0.32 g
Total lipid (fat)
1.66 g
Tryptophan
0.139 g
Tyrosine
0.328 g
Valine
0.502 g
Vitamin A, IU
2 IU
Vitamin B-6
0.037 mg
Vitamin E (alpha-tocopherol)
0.4 mg
Vitamin K (phylloquinone)
0.3 mcg
Water
13.36 g
Zinc, Zn
0.85 mg

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