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Nutrition facts for 100g of Waffles, plain, frozen, ready-to-heat, toasted (includes buttermilk)

Nutrient name:

Nutrient value:
Alanine
0.224 g
Arginine
0.267 g
Ash
2.9 g
Aspartic acid
0.327 g
Calcium, Ca
232 mg
Carbohydrate, by difference
40.7 g
Carotene, beta
1 mcg
Cholesterol
24 mg
Copper, Cu
0.076 mg
Cryptoxanthin, beta
1 mcg
Cystine
0.133 g
Energy
1105 kj
Energy
264 kcal
Fatty acids, total monounsaturated
3.21 g
Fatty acids, total polyunsaturated
2.782 g
Fatty acids, total saturated
1.439 g
Fiber, total dietary
2.3 g
Folate, DFE
67 mcg_DFE
Folate, food
35 mcg
Folate, total
54 mcg
Folic acid
19 mcg
Glutamic acid
1.847 g
Glycine
0.218 g
Histidine
0.138 g
Iron, Fe
4.47 mg
Isoleucine
0.236 g
Leucine
0.445 g
Lutein + zeaxanthin
34 mcg
Lysine
0.195 g
Magnesium, Mg
22 mg
Manganese, Mn
0.367 mg
Methionine
0.123 g
Niacin
4.435 mg
Pantothenic acid
0.403 mg
Phenylalanine
0.31 g
Phosphorus, P
420 mg
Potassium, K
128 mg
Proline
0.632 g
Protein
6.2 g
Retinol
383 mcg
Riboflavin
0.476 mg
Selenium, Se
16 mcg
Serine
0.333 g
Sodium, Na
787 mg
Sugars, total
3.83 g
Thiamin
0.385 mg
Threonine
0.194 g
Total lipid (fat)
8.2 g
Tryptophan
0.076 g
Tyrosine
0.197 g
Valine
0.271 g
Vitamin A, IU
1213 IU
Vitamin A, RAE
383 mcg_RAE
Vitamin B-12
2.51 mcg
Vitamin B-6
0.895 mg
Vitamin E (alpha-tocopherol)
0.66 mg
Vitamin K (phylloquinone)
1.9 mcg
Water
42.1 g
Zinc, Zn
0.58 mg

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