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Nutrition facts for 100g of Waffles, plain, frozen, ready-to-heat (includes buttermilk)

Nutrient name:

Nutrient value:
Alanine
0.212 g
Arginine
0.254 g
Ash
2.8 g
Aspartic acid
0.31 g
Calcium, Ca
221 mg
Carbohydrate, by difference
38.6 g
Carotene, beta
1 mcg
Cholesterol
32 mg
Copper, Cu
0.073 mg
Cryptoxanthin, beta
1 mcg
Cystine
0.126 g
Energy
1050 kj
Energy
251 kcal
Fatty acids, total monounsaturated
3.153 g
Fatty acids, total polyunsaturated
2.771 g
Fatty acids, total saturated
1.296 g
Fiber, total dietary
2.2 g
Folate, DFE
70 mcg_DFE
Folate, food
48 mcg
Folate, total
61 mcg
Folic acid
13 mcg
Glutamic acid
1.755 g
Glycine
0.207 g
Histidine
0.131 g
Iron, Fe
4.25 mg
Isoleucine
0.225 g
Leucine
0.423 g
Lutein + zeaxanthin
34 mcg
Lysine
0.185 g
Magnesium, Mg
21 mg
Manganese, Mn
0.324 mg
Methionine
0.117 g
Niacin
4.681 mg
Pantothenic acid
0.589 mg
Phenylalanine
0.294 g
Phosphorus, P
399 mg
Potassium, K
122 mg
Proline
0.601 g
Protein
5.9 g
Retinol
381 mcg
Riboflavin
0.503 mg
Selenium, Se
18.5 mcg
Serine
0.317 g
Sodium, Na
748 mg
Sugars, total
3.66 g
Thiamin
0.457 mg
Threonine
0.184 g
Total lipid (fat)
7.8 g
Tryptophan
0.072 g
Tyrosine
0.187 g
Valine
0.258 g
Vitamin A, IU
1271 IU
Vitamin A, RAE
382 mcg_RAE
Vitamin B-12
2.38 mcg
Vitamin B-6
0.945 mg
Vitamin E (alpha-tocopherol)
0.63 mg
Vitamin K (phylloquinone)
1.8 mcg
Water
44.9 g
Zinc, Zn
0.55 mg

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