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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Vermicelli, made from soy |
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Nutrient name: |
Nutrient value: | |||
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Ash
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5.84 g | |||
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Calcium, Ca
|
55 mg | |||
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Carbohydrate, by difference
|
82.06 g | |||
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Carotene, beta
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23 mcg | |||
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Copper, Cu
|
1.916 mg | |||
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Energy
|
1379 kj | |||
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Energy
|
330 kcal | |||
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Fatty acids, total monounsaturated
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0.013 g | |||
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Fatty acids, total polyunsaturated
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0.041 g | |||
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Fatty acids, total saturated
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0.014 g | |||
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Fiber, total dietary
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3.9 g | |||
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Iron, Fe
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1.81 mg | |||
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Magnesium, Mg
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2 mg | |||
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Phosphorus, P
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20 mg | |||
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Potassium, K
|
3 mg | |||
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Protein
|
0.1 g | |||
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Selenium, Se
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27 mcg | |||
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Sodium, Na
|
4 mg | |||
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Sugars, total
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19 g | |||
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Total lipid (fat)
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0.1 g | |||
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Vitamin A, IU
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38 IU | |||
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Vitamin A, RAE
|
2 mcg_RAE | |||
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Vitamin E (alpha-tocopherol)
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0.19 mg | |||
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Vitamin K (phylloquinone)
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3.9 mcg | |||
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Water
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11.9 g | |||
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Zinc, Zn
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4.24 mg | |||