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Nutrition facts for 100g of Veal, variety meats and by-products, liver, cooked, braised

Nutrient name:

Nutrient value:
Alanine
1.784 g
Arginine
1.838 g
Ash
1.7 g
Aspartic acid
2.688 g
Calcium, Ca
6 mg
Carbohydrate, by difference
3.77 g
Carotene, alpha
11 mcg
Carotene, beta
47 mcg
Cholesterol
511 mg
Copper, Cu
14.94 mg
Cryptoxanthin, beta
11 mcg
Cystine
0.49 g
Energy
805 kj
Energy
192 kcal
Fatty acids, total monounsaturated
1.146 g
Fatty acids, total polyunsaturated
1.039 g
Fatty acids, total saturated
1.986 g
Fatty acids, total trans
0.305 g
Folate, DFE
331 mcg_DFE
Folate, food
331 mcg
Folate, total
331 mcg
Glutamic acid
3.607 g
Glycine
2.288 g
Histidine
0.829 g
Hydroxyproline
0.1 g
Iron, Fe
5.11 mg
Isoleucine
1.274 g
Leucine
2.507 g
Lysine
2.141 g
Magnesium, Mg
20 mg
Manganese, Mn
0.27 mg
Methionine
0.74 g
Niacin
13.15 mg
Pantothenic acid
6.555 mg
Phenylalanine
1.44 g
Phosphorus, P
460 mg
Potassium, K
329 mg
Proline
1.642 g
Protein
28.42 g
Retinol
21140 mcg
Riboflavin
2.86 mg
Selenium, Se
19.3 mcg
Serine
1.291 g
Sodium, Na
78 mg
Thiamin
0.182 mg
Threonine
1.149 g
Tocopherol, beta
0.01 mg
Tocopherol, gamma
0.04 mg
Total lipid (fat)
6.26 g
Tryptophan
0.361 g
Tyrosine
1.044 g
Valine
1.669 g
Vitamin A, IU
70564 IU
Vitamin A, RAE
21145 mcg_RAE
Vitamin B-12
84.6 mcg
Vitamin B-6
0.918 mg
Vitamin C, total ascorbic acid
1.1 mg
Vitamin E (alpha-tocopherol)
0.68 mg
Vitamin K (phylloquinone)
1.4 mcg
Water
59.86 g
Zinc, Zn
11.23 mg

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