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Nutrition facts for 100g of Veal, shoulder, arm, separable lean only, cooked, braised

Nutrient name:

Nutrient value:
Alanine
2.125 g
Arginine
2.101 g
Ash
1.31 g
Aspartic acid
3.082 g
Calcium, Ca
30 mg
Cholesterol
155 mg
Copper, Cu
0.135 mg
Cystine
0.403 g
Energy
201 kcal
Energy
841 kj
Fatty acids, total monounsaturated
1.9 g
Fatty acids, total polyunsaturated
0.48 g
Fatty acids, total saturated
1.49 g
Folate, DFE
19 mcg_DFE
Folate, food
19 mcg
Folate, total
19 mcg
Glutamic acid
5.651 g
Glycine
1.836 g
Histidine
1.297 g
Iron, Fe
1.41 mg
Isoleucine
1.76 g
Leucine
2.844 g
Lysine
2.944 g
Magnesium, Mg
30 mg
Manganese, Mn
0.038 mg
Methionine
0.834 g
Niacin
10.71 mg
Pantothenic acid
1.39 mg
Phenylalanine
1.442 g
Phosphorus, P
276 mg
Potassium, K
347 mg
Proline
1.492 g
Protein
35.73 g
Riboflavin
0.33 mg
Selenium, Se
15.3 mcg
Serine
1.339 g
Sodium, Na
90 mg
Thiamin
0.06 mg
Threonine
1.561 g
Total lipid (fat)
5.33 g
Tryptophan
0.362 g
Tyrosine
1.139 g
Valine
1.975 g
Vitamin B-12
1.82 mcg
Vitamin B-6
0.3 mg
Vitamin E (alpha-tocopherol)
0.47 mg
Water
58.2 g
Zinc, Zn
6.24 mg

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