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Nutrition facts for 100g of Veal, rib, separable lean only, raw

Nutrient name:

Nutrient value:
Alanine
1.188 g
Arginine
1.175 g
Ash
1.02 g
Aspartic acid
1.723 g
Calcium, Ca
14 mg
Cholesterol
83 mg
Copper, Cu
0.108 mg
Cystine
0.225 g
Energy
120 kcal
Energy
502 kj
Fatty acids, total monounsaturated
1.25 g
Fatty acids, total polyunsaturated
0.4 g
Fatty acids, total saturated
1.17 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Glutamic acid
3.159 g
Glycine
1.026 g
Histidine
0.725 g
Iron, Fe
0.88 mg
Isoleucine
0.984 g
Leucine
1.59 g
Lysine
1.646 g
Magnesium, Mg
23 mg
Manganese, Mn
0.029 mg
Methionine
0.466 g
Niacin
7.05 mg
Pantothenic acid
1.19 mg
Phenylalanine
0.806 g
Phosphorus, P
194 mg
Potassium, K
306 mg
Proline
0.834 g
Protein
19.97 g
Riboflavin
0.24 mg
Selenium, Se
8.5 mcg
Serine
0.749 g
Sodium, Na
95 mg
Thiamin
0.07 mg
Threonine
0.873 g
Total lipid (fat)
3.89 g
Tryptophan
0.202 g
Tyrosine
0.637 g
Valine
1.104 g
Vitamin B-12
1.36 mcg
Vitamin B-6
0.44 mg
Vitamin E (alpha-tocopherol)
0.21 mg
Water
75.18 g
Zinc, Zn
3.47 mg

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