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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Turnips, cooked, boiled, drained, with salt |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.027 g | |||
|
Arginine
|
0.019 g | |||
|
Ash
|
0.55 g | |||
|
Aspartic acid
|
0.05 g | |||
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Calcium, Ca
|
22 mg | |||
|
Carbohydrate, by difference
|
4.9 g | |||
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Copper, Cu
|
0.064 mg | |||
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Cystine
|
0.004 g | |||
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Energy
|
21 kcal | |||
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Energy
|
88 kj | |||
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Fatty acids, total monounsaturated
|
0.005 g | |||
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Fatty acids, total polyunsaturated
|
0.042 g | |||
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Fatty acids, total saturated
|
0.008 g | |||
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Fiber, total dietary
|
2 g | |||
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Folate, DFE
|
9 mcg_DFE | |||
|
Folate, food
|
9 mcg | |||
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Folate, total
|
9 mcg | |||
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Glutamic acid
|
0.102 g | |||
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Glycine
|
0.019 g | |||
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Histidine
|
0.011 g | |||
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Iron, Fe
|
0.22 mg | |||
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Isoleucine
|
0.029 g | |||
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Leucine
|
0.026 g | |||
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Lysine
|
0.028 g | |||
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Magnesium, Mg
|
8 mg | |||
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Manganese, Mn
|
0.1 mg | |||
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Methionine
|
0.009 g | |||
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Niacin
|
0.299 mg | |||
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Pantothenic acid
|
0.142 mg | |||
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Phenylalanine
|
0.014 g | |||
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Phosphorus, P
|
19 mg | |||
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Potassium, K
|
135 mg | |||
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Proline
|
0.021 g | |||
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Protein
|
0.71 g | |||
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Riboflavin
|
0.023 mg | |||
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Selenium, Se
|
0.6 mcg | |||
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Serine
|
0.023 g | |||
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Sodium, Na
|
286 mg | |||
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Thiamin
|
0.027 mg | |||
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Threonine
|
0.02 g | |||
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Total lipid (fat)
|
0.08 g | |||
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Tryptophan
|
0.007 g | |||
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Tyrosine
|
0.011 g | |||
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Valine
|
0.023 g | |||
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Vitamin B-6
|
0.067 mg | |||
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Vitamin C, total ascorbic acid
|
11.6 mg | |||
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Water
|
93.6 g | |||
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Zinc, Zn
|
0.2 mg | |||