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Nutrition facts for 100g of Turnip greens and turnips, frozen, cooked, boiled, drained, with salt

Nutrient name:

Nutrient value:
Alanine
0.124 g
Arginine
0.108 g
Ash
0.7 g
Aspartic acid
0.198 g
Calcium, Ca
91 mg
Carbohydrate, by difference
2.87 g
Carotene, beta
5167 mcg
Copper, Cu
0.041 mg
Cystine
0.02 g
Energy
21 kcal
Energy
89 kj
Fatty acids, total monounsaturated
0.01 g
Fatty acids, total polyunsaturated
0.074 g
Fatty acids, total saturated
0.027 g
Fiber, total dietary
1.8 g
Folate, DFE
22 mcg_DFE
Folate, food
22 mcg
Folate, total
22 mcg
Glutamic acid
0.288 g
Glycine
0.105 g
Histidine
0.045 g
Iron, Fe
1.33 mg
Isoleucine
0.101 g
Leucine
0.156 g
Lutein + zeaxanthin
9532 mcg
Lysine
0.12 g
Magnesium, Mg
12 mg
Manganese, Mn
0.177 mg
Methionine
0.041 g
Niacin
0.295 mg
Pantothenic acid
0.096 mg
Phenylalanine
0.102 g
Phosphorus, P
17 mg
Potassium, K
62 mg
Proline
0.087 g
Protein
2.08 g
Riboflavin
0.07 mg
Selenium, Se
0.9 mcg
Serine
0.079 g
Sodium, Na
251 mg
Sugars, total
1.07 g
Thiamin
0.03 mg
Threonine
0.097 g
Total lipid (fat)
0.16 g
Tryptophan
0.031 g
Tyrosine
0.066 g
Valine
0.12 g
Vitamin A, IU
8612 IU
Vitamin A, RAE
431 mcg_RAE
Vitamin B-6
0.058 mg
Vitamin C, total ascorbic acid
9.4 mg
Vitamin E (alpha-tocopherol)
0.23 mg
Vitamin K (phylloquinone)
415.1 mcg
Water
94.19 g
Zinc, Zn
0.13 mg

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