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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Turnip greens and turnips, frozen, cooked, boiled, drained, with salt |
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Nutrient name: |
Nutrient value: | |||
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Alanine
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0.124 g | |||
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Arginine
|
0.108 g | |||
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Ash
|
0.7 g | |||
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Aspartic acid
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0.198 g | |||
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Calcium, Ca
|
91 mg | |||
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Carbohydrate, by difference
|
2.87 g | |||
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Carotene, beta
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5167 mcg | |||
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Copper, Cu
|
0.041 mg | |||
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Cystine
|
0.02 g | |||
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Energy
|
21 kcal | |||
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Energy
|
89 kj | |||
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Fatty acids, total monounsaturated
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0.01 g | |||
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Fatty acids, total polyunsaturated
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0.074 g | |||
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Fatty acids, total saturated
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0.027 g | |||
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Fiber, total dietary
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1.8 g | |||
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Folate, DFE
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22 mcg_DFE | |||
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Folate, food
|
22 mcg | |||
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Folate, total
|
22 mcg | |||
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Glutamic acid
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0.288 g | |||
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Glycine
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0.105 g | |||
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Histidine
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0.045 g | |||
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Iron, Fe
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1.33 mg | |||
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Isoleucine
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0.101 g | |||
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Leucine
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0.156 g | |||
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Lutein + zeaxanthin
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9532 mcg | |||
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Lysine
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0.12 g | |||
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Magnesium, Mg
|
12 mg | |||
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Manganese, Mn
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0.177 mg | |||
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Methionine
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0.041 g | |||
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Niacin
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0.295 mg | |||
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Pantothenic acid
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0.096 mg | |||
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Phenylalanine
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0.102 g | |||
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Phosphorus, P
|
17 mg | |||
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Potassium, K
|
62 mg | |||
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Proline
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0.087 g | |||
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Protein
|
2.08 g | |||
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Riboflavin
|
0.07 mg | |||
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Selenium, Se
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0.9 mcg | |||
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Serine
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0.079 g | |||
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Sodium, Na
|
251 mg | |||
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Sugars, total
|
1.07 g | |||
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Thiamin
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0.03 mg | |||
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Threonine
|
0.097 g | |||
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Total lipid (fat)
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0.16 g | |||
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Tryptophan
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0.031 g | |||
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Tyrosine
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0.066 g | |||
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Valine
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0.12 g | |||
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Vitamin A, IU
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8612 IU | |||
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Vitamin A, RAE
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431 mcg_RAE | |||
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Vitamin B-6
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0.058 mg | |||
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Vitamin C, total ascorbic acid
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9.4 mg | |||
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Vitamin E (alpha-tocopherol)
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0.23 mg | |||
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Vitamin K (phylloquinone)
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415.1 mcg | |||
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Water
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94.19 g | |||
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Zinc, Zn
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0.13 mg | |||