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Nutrition facts for 100g of Turkey, young tom, skin only, raw

Nutrient name:

Nutrient value:
Alanine
1.074 g
Arginine
1.021 g
Ash
0.39 g
Aspartic acid
1.184 g
Calcium, Ca
18 mg
Cholesterol
95 mg
Copper, Cu
0.068 mg
Cystine
0.22 g
Energy
368 kcal
Energy
1540 kj
Fatty acids, total monounsaturated
14.73 g
Fatty acids, total polyunsaturated
7.92 g
Fatty acids, total saturated
9.02 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
1.646 g
Glycine
2.112 g
Histidine
0.254 g
Iron, Fe
1.2 mg
Isoleucine
0.426 g
Leucine
0.777 g
Lysine
0.79 g
Magnesium, Mg
8 mg
Manganese, Mn
0.009 mg
Methionine
0.265 g
Niacin
1.568 mg
Pantothenic acid
0.263 mg
Phenylalanine
0.447 g
Phosphorus, P
82 mg
Potassium, K
96 mg
Proline
1.235 g
Protein
13.24 g
Retinol
15 mcg
Riboflavin
0.079 mg
Selenium, Se
13 mcg
Serine
0.538 g
Sodium, Na
40 mg
Thiamin
0.019 mg
Threonine
0.472 g
Total lipid (fat)
34.56 g
Tryptophan
0.106 g
Tyrosine
0.301 g
Valine
0.557 g
Vitamin A, IU
49 IU
Vitamin A, RAE
15 mcg_RAE
Vitamin B-12
0.25 mcg
Vitamin B-6
0.07 mg
Water
51.25 g
Zinc, Zn
1.26 mg

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