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Nutrition facts for 100g of Turkey, young hen, leg, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.222 g
Arginine
1.364 g
Ash
0.91 g
Aspartic acid
1.884 g
Calcium, Ca
18 mg
Cholesterol
63 mg
Copper, Cu
0.147 mg
Cystine
0.208 g
Energy
632 kj
Energy
151 kcal
Fatty acids, total monounsaturated
2.29 g
Fatty acids, total polyunsaturated
2.04 g
Fatty acids, total saturated
2.29 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
3.143 g
Glycine
1.06 g
Histidine
0.597 g
Iron, Fe
1.87 mg
Isoleucine
0.995 g
Leucine
1.533 g
Lysine
1.804 g
Magnesium, Mg
22 mg
Manganese, Mn
0.023 mg
Methionine
0.556 g
Niacin
2.711 mg
Pantothenic acid
1.089 mg
Phenylalanine
0.767 g
Phosphorus, P
178 mg
Potassium, K
273 mg
Proline
0.854 g
Protein
19.46 g
Retinol
1 mcg
Riboflavin
0.209 mg
Selenium, Se
27.3 mcg
Serine
0.863 g
Sodium, Na
70 mg
Thiamin
0.072 mg
Threonine
0.858 g
Total lipid (fat)
7.5 g
Tryptophan
0.218 g
Tyrosine
0.755 g
Valine
1.024 g
Vitamin A, IU
2 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-12
0.39 mcg
Vitamin B-6
0.34 mg
Water
72.04 g
Zinc, Zn
2.96 mg

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