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Nutrition facts for 100g of Turkey, young hen, dark meat, meat and skin, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.741 g
Arginine
1.927 g
Ash
0.98 g
Aspartic acid
2.639 g
Calcium, Ca
31 mg
Cholesterol
84 mg
Copper, Cu
0.139 mg
Cystine
0.3 g
Energy
232 kcal
Energy
971 kj
Fatty acids, total monounsaturated
4.06 g
Fatty acids, total polyunsaturated
3.42 g
Fatty acids, total saturated
3.86 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
4.372 g
Glycine
1.624 g
Histidine
0.825 g
Iron, Fe
2.28 mg
Isoleucine
1.375 g
Leucine
2.13 g
Lysine
2.495 g
Magnesium, Mg
23 mg
Manganese, Mn
0.023 mg
Methionine
0.771 g
Niacin
3.659 mg
Pantothenic acid
1.117 mg
Phenylalanine
1.072 g
Phosphorus, P
196 mg
Potassium, K
276 mg
Proline
1.264 g
Protein
27.37 g
Riboflavin
0.223 mg
Selenium, Se
37.2 mcg
Serine
1.208 g
Sodium, Na
72 mg
Thiamin
0.055 mg
Threonine
1.196 g
Total lipid (fat)
12.78 g
Tryptophan
0.303 g
Tyrosine
1.041 g
Valine
1.427 g
Vitamin B-12
0.34 mcg
Vitamin B-6
0.31 mg
Water
59.61 g
Zinc, Zn
4.1 mg

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