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Nutrition facts for 100g of Turkey, young hen, breast, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.378 g
Arginine
1.523 g
Ash
0.89 g
Aspartic acid
2.084 g
Calcium, Ca
13 mg
Cholesterol
62 mg
Copper, Cu
0.082 mg
Cystine
0.237 g
Energy
699 kj
Energy
167 kcal
Fatty acids, total monounsaturated
3.19 g
Fatty acids, total polyunsaturated
1.95 g
Fatty acids, total saturated
2.25 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
3.451 g
Glycine
1.294 g
Histidine
0.651 g
Iron, Fe
1.41 mg
Isoleucine
1.084 g
Leucine
1.681 g
Lysine
1.968 g
Magnesium, Mg
24 mg
Manganese, Mn
0.021 mg
Methionine
0.608 g
Niacin
4.904 mg
Pantothenic acid
0.612 mg
Phenylalanine
0.846 g
Phosphorus, P
179 mg
Potassium, K
266 mg
Proline
1.004 g
Protein
21.62 g
Retinol
2 mcg
Riboflavin
0.123 mg
Selenium, Se
21.8 mcg
Serine
0.954 g
Sodium, Na
55 mg
Thiamin
0.053 mg
Threonine
0.944 g
Total lipid (fat)
8.3 g
Tryptophan
0.239 g
Tyrosine
0.82 g
Valine
1.126 g
Vitamin A, IU
5 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.41 mcg
Vitamin B-6
0.48 mg
Water
69 g
Zinc, Zn
1.54 mg

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