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Nutrition facts for 100g of Turkey, young hen, back, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.155 g
Arginine
1.249 g
Ash
0.78 g
Aspartic acid
1.673 g
Calcium, Ca
18 mg
Cholesterol
68 mg
Copper, Cu
0.13 mg
Cystine
0.205 g
Energy
912 kj
Energy
218 kcal
Fatty acids, total monounsaturated
6.12 g
Fatty acids, total polyunsaturated
3.89 g
Fatty acids, total saturated
4.41 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
2.716 g
Glycine
1.269 g
Histidine
0.502 g
Iron, Fe
1.78 mg
Isoleucine
0.838 g
Leucine
1.319 g
Lysine
1.524 g
Magnesium, Mg
18 mg
Manganese, Mn
0.021 mg
Methionine
0.474 g
Niacin
2.369 mg
Pantothenic acid
0.871 mg
Phenylalanine
0.673 g
Phosphorus, P
153 mg
Potassium, K
231 mg
Proline
0.917 g
Protein
17.51 g
Retinol
2 mcg
Riboflavin
0.177 mg
Selenium, Se
24 mcg
Serine
0.765 g
Sodium, Na
61 mg
Thiamin
0.058 mg
Threonine
0.747 g
Total lipid (fat)
15.93 g
Tryptophan
0.187 g
Tyrosine
0.631 g
Valine
0.89 g
Vitamin A, IU
8 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.35 mcg
Vitamin B-6
0.27 mg
Water
65.61 g
Zinc, Zn
2.53 mg

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