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Nutrition facts for 100g of Turkey, young hen, back, meat and skin, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.714 g
Arginine
1.873 g
Ash
0.94 g
Aspartic acid
2.534 g
Calcium, Ca
31 mg
Cholesterol
85 mg
Copper, Cu
0.133 mg
Cystine
0.301 g
Energy
1063 kj
Energy
254 kcal
Fatty acids, total monounsaturated
5.45 g
Fatty acids, total polyunsaturated
4.01 g
Fatty acids, total saturated
4.54 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
4.152 g
Glycine
1.758 g
Histidine
0.775 g
Iron, Fe
2.22 mg
Isoleucine
1.292 g
Leucine
2.019 g
Lysine
2.348 g
Magnesium, Mg
23 mg
Manganese, Mn
0.023 mg
Methionine
0.728 g
Niacin
3.554 mg
Pantothenic acid
1.035 mg
Phenylalanine
1.024 g
Phosphorus, P
189 mg
Potassium, K
263 mg
Proline
1.309 g
Protein
26.41 g
Riboflavin
0.213 mg
Selenium, Se
34.3 mcg
Serine
1.159 g
Sodium, Na
69 mg
Thiamin
0.051 mg
Threonine
1.139 g
Total lipid (fat)
15.64 g
Tryptophan
0.286 g
Tyrosine
0.975 g
Valine
1.358 g
Vitamin B-12
0.33 mcg
Vitamin B-6
0.29 mg
Water
56.91 g
Zinc, Zn
3.89 mg

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