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| Nutrition facts for 100g of Turkey, white, rotisserie, deli cut |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
1.789 g | |||
|
Arginine
|
1.946 g | |||
|
Ash
|
3.8 g | |||
|
Aspartic acid
|
2.622 g | |||
|
Calcium, Ca
|
16 mg | |||
|
Carbohydrate, by difference
|
7.7 g | |||
|
Cholesterol
|
55 mg | |||
|
Copper, Cu
|
0.039 mg | |||
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Cystine
|
0.315 g | |||
|
Energy
|
468 kj | |||
|
Energy
|
112 kcal | |||
|
Fatty acids, total monounsaturated
|
1.3 g | |||
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Fatty acids, total polyunsaturated
|
0.76 g | |||
|
Fatty acids, total saturated
|
0.91 g | |||
|
Fiber, total dietary
|
0.4 g | |||
|
Folate, DFE
|
4 mcg_DFE | |||
|
Folate, food
|
4 mcg | |||
|
Folate, total
|
4 mcg | |||
|
Glutamic acid
|
4.279 g | |||
|
Glycine
|
1.894 g | |||
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Histidine
|
0.796 g | |||
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Iron, Fe
|
2.2 mg | |||
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Isoleucine
|
1.327 g | |||
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Leucine
|
2.08 g | |||
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Lysine
|
2.412 g | |||
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Magnesium, Mg
|
20 mg | |||
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Manganese, Mn
|
0.02 mg | |||
|
Methionine
|
0.749 g | |||
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Niacin
|
5.159 mg | |||
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Pantothenic acid
|
0.584 mg | |||
|
Phenylalanine
|
1.058 g | |||
|
Phosphorus, P
|
158 mg | |||
|
Potassium, K
|
349 mg | |||
|
Proline
|
1.391 g | |||
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Protein
|
13.5 g | |||
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Retinol
|
2 mcg | |||
|
Riboflavin
|
0.114 mg | |||
|
Selenium, Se
|
29.9 mcg | |||
|
Serine
|
1.199 g | |||
|
Sodium, Na
|
1200 mg | |||
|
Sugars, total
|
4 g | |||
|
Thiamin
|
0.033 mg | |||
|
Threonine
|
1.175 g | |||
|
Total lipid (fat)
|
3 g | |||
|
Tryptophan
|
0.295 g | |||
|
Tyrosine
|
1 g | |||
|
Valine
|
1.401 g | |||
|
Vitamin A, IU
|
8 IU | |||
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Vitamin A, RAE
|
2 mcg_RAE | |||
|
Vitamin B-12
|
0.22 mcg | |||
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Vitamin B-6
|
0.294 mg | |||
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Vitamin C, total ascorbic acid
|
10 mg | |||
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Water
|
72 g | |||
|
Zinc, Zn
|
2.1 mg | |||