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Nutrition facts for 100g of Turkey, pork, and beef sausage, reduced fat, smoked

Nutrient name:

Nutrient value:
Ash
2.8 g
Calcium, Ca
18 mg
Carbohydrate, by difference
2.6 g
Cholesterol
65 mg
Copper, Cu
0.061 mg
Energy
240 kcal
Energy
1004 kj
Fatty acids, total monounsaturated
7.01 g
Fatty acids, total polyunsaturated
2.26 g
Fatty acids, total saturated
6.07 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Iron, Fe
1.12 mg
Magnesium, Mg
17 mg
Niacin
3.29 mg
Phosphorus, P
142 mg
Potassium, K
204 mg
Protein
18.6 g
Retinol
1 mcg
Riboflavin
0.15 mg
Selenium, Se
27.8 mcg
Sodium, Na
957 mg
Thiamin
0.18 mg
Total lipid (fat)
16.8 g
Vitamin A, IU
2 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-12
0.44 mcg
Vitamin B-6
0.27 mg
Vitamin E (alpha-tocopherol)
0.25 mg
Water
59.2 g
Zinc, Zn
2.18 mg

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