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Nutrition facts for 100g of Turkey, pork, and beef sausage, low fat, smoked

Nutrient name:

Nutrient value:
Ash
1.66 g
Calcium, Ca
10 mg
Carbohydrate, by difference
11.5 g
Cholesterol
21 mg
Copper, Cu
0.134 mg
Energy
423 kj
Energy
101 kcal
Fatty acids, total monounsaturated
1.03 g
Fatty acids, total polyunsaturated
0.33 g
Fatty acids, total saturated
0.85 g
Fiber, total dietary
0.6 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Iron, Fe
2.2 mg
Magnesium, Mg
16 mg
Niacin
1.55 mg
Pantothenic acid
0.165 mg
Phosphorus, P
74 mg
Potassium, K
243 mg
Protein
8 g
Riboflavin
0.08 mg
Selenium, Se
24.6 mcg
Sodium, Na
796 mg
Thiamin
0.13 mg
Total lipid (fat)
2.5 g
Vitamin B-12
0.28 mcg
Vitamin B-6
0.1 mg
Vitamin C, total ascorbic acid
1.9 mg
Vitamin E (alpha-tocopherol)
0.09 mg
Water
76.3 g
Zinc, Zn
1.2 mg

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