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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Turkey, pork, and beef sausage, low fat, smoked |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
1.66 g | |||
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Calcium, Ca
|
10 mg | |||
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Carbohydrate, by difference
|
11.5 g | |||
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Cholesterol
|
21 mg | |||
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Copper, Cu
|
0.134 mg | |||
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Energy
|
423 kj | |||
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Energy
|
101 kcal | |||
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Fatty acids, total monounsaturated
|
1.03 g | |||
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Fatty acids, total polyunsaturated
|
0.33 g | |||
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Fatty acids, total saturated
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0.85 g | |||
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Fiber, total dietary
|
0.6 g | |||
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Folate, DFE
|
6 mcg_DFE | |||
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Folate, food
|
6 mcg | |||
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Folate, total
|
6 mcg | |||
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Iron, Fe
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2.2 mg | |||
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Magnesium, Mg
|
16 mg | |||
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Niacin
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1.55 mg | |||
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Pantothenic acid
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0.165 mg | |||
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Phosphorus, P
|
74 mg | |||
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Potassium, K
|
243 mg | |||
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Protein
|
8 g | |||
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Riboflavin
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0.08 mg | |||
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Selenium, Se
|
24.6 mcg | |||
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Sodium, Na
|
796 mg | |||
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Thiamin
|
0.13 mg | |||
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Total lipid (fat)
|
2.5 g | |||
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Vitamin B-12
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0.28 mcg | |||
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Vitamin B-6
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0.1 mg | |||
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Vitamin C, total ascorbic acid
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1.9 mg | |||
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Vitamin E (alpha-tocopherol)
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0.09 mg | |||
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Water
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76.3 g | |||
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Zinc, Zn
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1.2 mg | |||