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Nutrition facts for 100g of Turkey, mechanically deboned, from turkey frames, raw

Nutrient name:

Nutrient value:
Alanine
0.87 g
Arginine
0.867 g
Ash
1.1 g
Aspartic acid
1.352 g
Calcium, Ca
145 mg
Cholesterol
95 mg
Copper, Cu
0.093 mg
Cystine
0.098 g
Energy
841 kj
Energy
201 kcal
Fatty acids, total monounsaturated
5.02 g
Fatty acids, total polyunsaturated
4.51 g
Fatty acids, total saturated
5.31 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
2.23 g
Glycine
0.778 g
Histidine
0.504 g
Iron, Fe
1.61 mg
Isoleucine
0.502 g
Leucine
1.082 g
Lysine
1.152 g
Magnesium, Mg
13 mg
Manganese, Mn
0.015 mg
Methionine
0.374 g
Niacin
1.969 mg
Pantothenic acid
0.673 mg
Phenylalanine
0.551 g
Phosphorus, P
115 mg
Potassium, K
173 mg
Proline
0.648 g
Protein
13.29 g
Riboflavin
0.134 mg
Selenium, Se
26.5 mcg
Serine
0.621 g
Sodium, Na
48 mg
Thiamin
0.048 mg
Threonine
0.636 g
Total lipid (fat)
15.96 g
Tryptophan
0.106 g
Tyrosine
0.472 g
Valine
0.544 g
Vitamin B-12
0.26 mcg
Vitamin B-6
0.21 mg
Water
69.09 g
Zinc, Zn
2.9 mg

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