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Nutrition facts for 100g of Turkey, heart, all classes, raw

Nutrient name:

Nutrient value:
Ash
1.05 g
Calcium, Ca
6 mg
Carbohydrate, by difference
0.41 g
Carotene, beta
23 mcg
Cholesterol
147 mg
Copper, Cu
0.394 mg
Energy
118 kcal
Energy
493 kj
Fatty acids, total monounsaturated
1.391 g
Fatty acids, total polyunsaturated
1.272 g
Fatty acids, total saturated
1.316 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Iron, Fe
4.18 mg
Lutein + zeaxanthin
30 mcg
Lycopene
21 mcg
Magnesium, Mg
22 mg
Manganese, Mn
0.058 mg
Niacin
4.75 mg
Pantothenic acid
3.12 mg
Phosphorus, P
222 mg
Potassium, K
295 mg
Protein
17.13 g
Retinol
21 mcg
Riboflavin
0.97 mg
Selenium, Se
35.9 mcg
Sodium, Na
94 mg
Thiamin
0.212 mg
Tocopherol, gamma
0.08 mg
Total lipid (fat)
4.79 g
Vitamin A, IU
107 IU
Vitamin A, RAE
23 mcg_RAE
Vitamin B-12
15.4 mcg
Vitamin B-6
0.441 mg
Vitamin C, total ascorbic acid
3 mg
Vitamin E (alpha-tocopherol)
0.04 mg
Water
76.62 g
Zinc, Zn
3.37 mg

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