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Nutrition facts for 100g of Turkey, fryer-roasters, meat only, raw

Nutrient name:

Nutrient value:
Alanine
1.382 g
Arginine
1.557 g
Ash
0.93 g
Aspartic acid
2.168 g
Calcium, Ca
12 mg
Cholesterol
73 mg
Copper, Cu
0.14 mg
Cystine
0.232 g
Energy
460 kj
Energy
110 kcal
Fatty acids, total monounsaturated
0.35 g
Fatty acids, total polyunsaturated
0.47 g
Fatty acids, total saturated
0.53 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
3.642 g
Glycine
1.107 g
Histidine
0.696 g
Iron, Fe
1.44 mg
Isoleucine
1.161 g
Leucine
1.778 g
Lysine
2.103 g
Magnesium, Mg
24 mg
Manganese, Mn
0.022 mg
Methionine
0.646 g
Niacin
4.357 mg
Pantothenic acid
0.939 mg
Phenylalanine
0.886 g
Phosphorus, P
184 mg
Potassium, K
260 mg
Proline
0.928 g
Protein
22.32 g
Riboflavin
0.159 mg
Selenium, Se
26.5 mcg
Serine
0.993 g
Sodium, Na
61 mg
Thiamin
0.044 mg
Threonine
0.993 g
Total lipid (fat)
1.58 g
Tryptophan
0.254 g
Tyrosine
0.882 g
Valine
1.186 g
Vitamin B-12
0.44 mcg
Vitamin B-6
0.47 mg
Water
75.42 g
Zinc, Zn
2.03 mg

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