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Nutrition facts for 100g of Turkey, fryer-roasters, meat only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.83 g
Arginine
2.062 g
Ash
1.04 g
Aspartic acid
2.871 g
Calcium, Ca
20 mg
Cholesterol
98 mg
Copper, Cu
0.15 mg
Cystine
0.307 g
Energy
628 kj
Energy
150 kcal
Fatty acids, total monounsaturated
0.56 g
Fatty acids, total polyunsaturated
0.77 g
Fatty acids, total saturated
0.87 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
4.824 g
Glycine
1.466 g
Histidine
0.922 g
Iron, Fe
1.96 mg
Isoleucine
1.537 g
Leucine
2.355 g
Lysine
2.785 g
Magnesium, Mg
26 mg
Manganese, Mn
0.025 mg
Methionine
0.856 g
Niacin
5.326 mg
Pantothenic acid
1.012 mg
Phenylalanine
1.173 g
Phosphorus, P
207 mg
Potassium, K
263 mg
Proline
1.23 g
Protein
29.56 g
Riboflavin
0.188 mg
Selenium, Se
36.5 mcg
Serine
1.315 g
Sodium, Na
67 mg
Thiamin
0.046 mg
Threonine
1.315 g
Total lipid (fat)
2.63 g
Tryptophan
0.336 g
Tyrosine
1.168 g
Valine
1.57 g
Vitamin B-12
0.39 mcg
Vitamin B-6
0.48 mg
Water
67.57 g
Zinc, Zn
3.04 mg

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