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Nutrition facts for 100g of Turkey, fryer-roasters, meat and skin and giblets and neck, raw

Nutrient name:

Nutrient value:
Alanine
1.394 g
Arginine
1.556 g
Ash
0.92 g
Aspartic acid
2.132 g
Calcium, Ca
13 mg
Carbohydrate, by difference
0.05 g
Cholesterol
92 mg
Copper, Cu
0.152 mg
Cystine
0.246 g
Energy
556 kj
Energy
133 kcal
Fatty acids, total monounsaturated
1.47 g
Fatty acids, total polyunsaturated
1.07 g
Fatty acids, total saturated
1.22 g
Folate, DFE
26 mcg_DFE
Folate, food
26 mcg
Folate, total
26 mcg
Glutamic acid
3.528 g
Glycine
1.313 g
Histidine
0.66 g
Iron, Fe
1.75 mg
Isoleucine
1.112 g
Leucine
1.726 g
Lysine
1.999 g
Magnesium, Mg
22 mg
Manganese, Mn
0.03 mg
Methionine
0.62 g
Niacin
4.085 mg
Pantothenic acid
1.03 mg
Phenylalanine
0.873 g
Phosphorus, P
175 mg
Potassium, K
246 mg
Proline
1.03 g
Protein
22.15 g
Retinol
119 mcg
Riboflavin
0.215 mg
Selenium, Se
24.6 mcg
Serine
0.977 g
Sodium, Na
61 mg
Thiamin
0.043 mg
Threonine
0.97 g
Total lipid (fat)
4.25 g
Tryptophan
0.245 g
Tyrosine
0.836 g
Valine
1.156 g
Vitamin A, IU
395 IU
Vitamin A, RAE
119 mcg_RAE
Vitamin B-12
1.85 mcg
Vitamin B-6
0.42 mg
Vitamin C, total ascorbic acid
0.2 mg
Water
72.9 g
Zinc, Zn
2.09 mg

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