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Nutrition facts for 100g of Turkey, fryer-roasters, light meat, meat only, raw

Nutrient name:

Nutrient value:
Alanine
1.497 g
Arginine
1.687 g
Ash
0.98 g
Aspartic acid
2.348 g
Calcium, Ca
10 mg
Cholesterol
66 mg
Copper, Cu
0.118 mg
Cystine
0.251 g
Energy
108 kcal
Energy
452 kj
Fatty acids, total monounsaturated
0.09 g
Fatty acids, total polyunsaturated
0.13 g
Fatty acids, total saturated
0.16 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.946 g
Glycine
1.199 g
Histidine
0.754 g
Iron, Fe
1.22 mg
Isoleucine
1.257 g
Leucine
1.927 g
Lysine
2.279 g
Magnesium, Mg
26 mg
Manganese, Mn
0.02 mg
Methionine
0.7 g
Niacin
5.751 mg
Pantothenic acid
0.705 mg
Phenylalanine
0.96 g
Phosphorus, P
196 mg
Potassium, K
276 mg
Proline
1.006 g
Protein
24.18 g
Riboflavin
0.119 mg
Selenium, Se
24.4 mcg
Serine
1.076 g
Sodium, Na
52 mg
Thiamin
0.039 mg
Threonine
1.076 g
Total lipid (fat)
0.49 g
Tryptophan
0.275 g
Tyrosine
0.956 g
Valine
1.285 g
Vitamin B-12
0.46 mcg
Vitamin B-6
0.57 mg
Water
74.61 g
Zinc, Zn
1.39 mg

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