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Nutrition facts for 100g of Turkey, fryer-roasters, light meat, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.475 g
Arginine
1.628 g
Ash
0.9 g
Aspartic acid
2.224 g
Calcium, Ca
12 mg
Cholesterol
76 mg
Copper, Cu
0.12 mg
Cystine
0.255 g
Energy
133 kcal
Energy
556 kj
Fatty acids, total monounsaturated
1.52 g
Fatty acids, total polyunsaturated
0.89 g
Fatty acids, total saturated
1.02 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.675 g
Glycine
1.407 g
Histidine
0.692 g
Iron, Fe
1.23 mg
Isoleucine
1.153 g
Leucine
1.79 g
Lysine
2.094 g
Magnesium, Mg
24 mg
Manganese, Mn
0.019 mg
Methionine
0.647 g
Niacin
5.178 mg
Pantothenic acid
0.651 mg
Phenylalanine
0.902 g
Phosphorus, P
182 mg
Potassium, K
253 mg
Proline
1.083 g
Protein
23.09 g
Retinol
2 mcg
Riboflavin
0.115 mg
Selenium, Se
23 mcg
Serine
1.018 g
Sodium, Na
50 mg
Thiamin
0.036 mg
Threonine
1.006 g
Total lipid (fat)
3.81 g
Tryptophan
0.254 g
Tyrosine
0.872 g
Valine
1.2 g
Vitamin A, IU
5 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.44 mcg
Vitamin B-6
0.5 mg
Water
72.49 g
Zinc, Zn
1.42 mg

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