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Nutrition facts for 100g of Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.843 g
Arginine
2.03 g
Ash
1.04 g
Aspartic acid
2.769 g
Calcium, Ca
18 mg
Cholesterol
95 mg
Copper, Cu
0.092 mg
Cystine
0.319 g
Energy
686 kj
Energy
164 kcal
Fatty acids, total monounsaturated
1.7 g
Fatty acids, total polyunsaturated
1.09 g
Fatty acids, total saturated
1.25 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
4.569 g
Glycine
1.781 g
Histidine
0.859 g
Iron, Fe
1.61 mg
Isoleucine
1.432 g
Leucine
2.224 g
Lysine
2.599 g
Magnesium, Mg
26 mg
Manganese, Mn
0.024 mg
Methionine
0.804 g
Niacin
6.275 mg
Pantothenic acid
0.648 mg
Phenylalanine
1.122 g
Phosphorus, P
205 mg
Potassium, K
262 mg
Proline
1.363 g
Protein
28.77 g
Riboflavin
0.139 mg
Selenium, Se
29.9 mcg
Serine
1.267 g
Sodium, Na
57 mg
Thiamin
0.038 mg
Threonine
1.251 g
Total lipid (fat)
4.58 g
Tryptophan
0.316 g
Tyrosine
1.083 g
Valine
1.492 g
Vitamin B-12
0.36 mcg
Vitamin B-6
0.49 mg
Water
66.54 g
Zinc, Zn
2.08 mg

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