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Nutrition facts for 100g of Turkey, fryer-roasters, leg, meat only, raw

Nutrient name:

Nutrient value:
Alanine
1.26 g
Arginine
1.42 g
Ash
0.9 g
Aspartic acid
1.976 g
Calcium, Ca
10 mg
Cholesterol
84 mg
Copper, Cu
0.143 mg
Cystine
0.212 g
Energy
452 kj
Energy
108 kcal
Fatty acids, total monounsaturated
0.54 g
Fatty acids, total polyunsaturated
0.71 g
Fatty acids, total saturated
0.8 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Glutamic acid
3.321 g
Glycine
1.009 g
Histidine
0.635 g
Iron, Fe
1.77 mg
Isoleucine
1.058 g
Leucine
1.621 g
Lysine
1.918 g
Magnesium, Mg
22 mg
Manganese, Mn
0.027 mg
Methionine
0.589 g
Niacin
2.675 mg
Pantothenic acid
1.169 mg
Phenylalanine
0.807 g
Phosphorus, P
172 mg
Potassium, K
254 mg
Proline
0.847 g
Protein
20.35 g
Riboflavin
0.21 mg
Selenium, Se
28.6 mcg
Serine
0.905 g
Sodium, Na
71 mg
Thiamin
0.05 mg
Threonine
0.905 g
Total lipid (fat)
2.37 g
Tryptophan
0.231 g
Tyrosine
0.804 g
Valine
1.081 g
Vitamin B-12
0.41 mcg
Vitamin B-6
0.37 mg
Water
76.62 g
Zinc, Zn
2.98 mg

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