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Nutrition facts for 100g of Turkey, fryer-roasters, leg, meat and skin, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.798 g
Arginine
2.001 g
Ash
0.99 g
Aspartic acid
2.754 g
Calcium, Ca
23 mg
Cholesterol
70 mg
Copper, Cu
0.233 mg
Cystine
0.307 g
Energy
711 kj
Energy
170 kcal
Fatty acids, total monounsaturated
1.61 g
Fatty acids, total polyunsaturated
1.48 g
Fatty acids, total saturated
1.67 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
4.582 g
Glycine
1.606 g
Histidine
0.868 g
Iron, Fe
2.59 mg
Isoleucine
1.447 g
Leucine
2.234 g
Lysine
2.625 g
Magnesium, Mg
24 mg
Manganese, Mn
0.025 mg
Methionine
0.809 g
Niacin
3.262 mg
Pantothenic acid
1.237 mg
Phenylalanine
1.12 g
Phosphorus, P
200 mg
Potassium, K
252 mg
Proline
1.276 g
Protein
28.49 g
Riboflavin
0.257 mg
Selenium, Se
39.7 mcg
Serine
1.261 g
Sodium, Na
80 mg
Thiamin
0.052 mg
Threonine
1.252 g
Total lipid (fat)
5.41 g
Tryptophan
0.318 g
Tyrosine
1.097 g
Valine
1.494 g
Vitamin B-12
0.37 mcg
Vitamin B-6
0.34 mg
Water
65.62 g
Zinc, Zn
4.09 mg

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