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Nutrition facts for 100g of Turkey, fryer-roasters, breast, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.502 g
Arginine
1.669 g
Ash
0.97 g
Aspartic acid
2.295 g
Calcium, Ca
11 mg
Cholesterol
70 mg
Copper, Cu
0.117 mg
Cystine
0.257 g
Energy
523 kj
Energy
125 kcal
Fatty acids, total monounsaturated
1 g
Fatty acids, total polyunsaturated
0.63 g
Fatty acids, total saturated
0.72 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.813 g
Glycine
1.359 g
Histidine
0.722 g
Iron, Fe
1.19 mg
Isoleucine
1.203 g
Leucine
1.859 g
Lysine
2.182 g
Magnesium, Mg
26 mg
Manganese, Mn
0.02 mg
Methionine
0.673 g
Niacin
5.809 mg
Pantothenic acid
0.679 mg
Phenylalanine
0.933 g
Phosphorus, P
195 mg
Potassium, K
276 mg
Proline
1.073 g
Protein
23.76 g
Retinol
1 mcg
Riboflavin
0.116 mg
Selenium, Se
23.5 mcg
Serine
1.05 g
Sodium, Na
48 mg
Thiamin
0.039 mg
Threonine
1.042 g
Total lipid (fat)
2.65 g
Tryptophan
0.264 g
Tyrosine
0.911 g
Valine
1.244 g
Vitamin A, IU
3 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-12
0.46 mcg
Vitamin B-6
0.53 mg
Water
72.88 g
Zinc, Zn
1.28 mg

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