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Nutrition facts for 100g of Turkey, fryer-roasters, back, meat only, raw

Nutrient name:

Nutrient value:
Alanine
1.279 g
Arginine
1.441 g
Ash
0.83 g
Aspartic acid
2.006 g
Calcium, Ca
19 mg
Cholesterol
74 mg
Copper, Cu
0.134 mg
Cystine
0.215 g
Energy
120 kcal
Energy
502 kj
Fatty acids, total monounsaturated
0.8 g
Fatty acids, total polyunsaturated
1.05 g
Fatty acids, total saturated
1.18 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Glutamic acid
3.371 g
Glycine
1.025 g
Histidine
0.644 g
Iron, Fe
1.44 mg
Isoleucine
1.074 g
Leucine
1.646 g
Lysine
1.947 g
Magnesium, Mg
21 mg
Manganese, Mn
0.019 mg
Methionine
0.598 g
Niacin
3.594 mg
Pantothenic acid
1.182 mg
Phenylalanine
0.82 g
Phosphorus, P
168 mg
Potassium, K
222 mg
Proline
0.859 g
Protein
20.66 g
Riboflavin
0.176 mg
Selenium, Se
28.6 mcg
Serine
0.919 g
Sodium, Na
65 mg
Thiamin
0.047 mg
Threonine
0.919 g
Total lipid (fat)
3.51 g
Tryptophan
0.235 g
Tyrosine
0.816 g
Valine
1.097 g
Vitamin B-12
0.41 mcg
Vitamin B-6
0.37 mg
Water
75.37 g
Zinc, Zn
2.02 mg

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