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Nutrition facts for 100g of Turkey, fryer-roasters, back, meat only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.735 g
Arginine
1.954 g
Ash
0.9 g
Aspartic acid
2.721 g
Calcium, Ca
36 mg
Cholesterol
95 mg
Copper, Cu
0.179 mg
Cystine
0.291 g
Energy
711 kj
Energy
170 kcal
Fatty acids, total monounsaturated
1.28 g
Fatty acids, total polyunsaturated
1.69 g
Fatty acids, total saturated
1.89 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
4.572 g
Glycine
1.389 g
Histidine
0.874 g
Iron, Fe
1.85 mg
Isoleucine
1.457 g
Leucine
2.232 g
Lysine
2.64 g
Magnesium, Mg
22 mg
Manganese, Mn
0.025 mg
Methionine
0.811 g
Niacin
3.829 mg
Pantothenic acid
1.422 mg
Phenylalanine
1.112 g
Phosphorus, P
177 mg
Potassium, K
217 mg
Proline
1.165 g
Protein
28.02 g
Riboflavin
0.205 mg
Selenium, Se
40.9 mcg
Serine
1.246 g
Sodium, Na
73 mg
Thiamin
0.045 mg
Threonine
1.246 g
Total lipid (fat)
5.64 g
Tryptophan
0.318 g
Tyrosine
1.107 g
Valine
1.488 g
Vitamin B-12
0.41 mcg
Vitamin B-6
0.4 mg
Water
66.01 g
Zinc, Zn
3.8 mg

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