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Nutrition facts for 100g of Turkey, diced, light and dark meat, seasoned

Nutrient name:

Nutrient value:
Alanine
1.187 g
Arginine
1.313 g
Ash
2.6 g
Aspartic acid
1.793 g
Calcium, Ca
1 mg
Carbohydrate, by difference
1 g
Cholesterol
55 mg
Copper, Cu
0.063 mg
Cystine
0.21 g
Energy
138 kcal
Energy
577 kj
Fatty acids, total monounsaturated
1.98 g
Fatty acids, total polyunsaturated
1.53 g
Fatty acids, total saturated
1.75 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
2.974 g
Glycine
1.123 g
Histidine
0.559 g
Iron, Fe
1.8 mg
Isoleucine
0.934 g
Leucine
1.447 g
Lysine
1.693 g
Magnesium, Mg
17 mg
Manganese, Mn
0.013 mg
Methionine
0.522 g
Niacin
4.8 mg
Pantothenic acid
0.589 mg
Phenylalanine
0.729 g
Phosphorus, P
240 mg
Potassium, K
310 mg
Proline
0.866 g
Protein
18.7 g
Riboflavin
0.11 mg
Selenium, Se
26.1 mcg
Serine
0.821 g
Sodium, Na
850 mg
Thiamin
0.04 mg
Threonine
0.813 g
Total lipid (fat)
6 g
Tryptophan
0.206 g
Tyrosine
0.707 g
Valine
0.97 g
Vitamin B-12
0.24 mcg
Vitamin B-6
0.28 mg
Water
71.7 g
Zinc, Zn
2.02 mg

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