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Nutrition facts for 100g of Turkey, canned, meat only, with broth

Nutrient name:

Nutrient value:
Alanine
1.503 g
Arginine
1.663 g
Ash
1.92 g
Aspartic acid
2.27 g
Calcium, Ca
12 mg
Cholesterol
66 mg
Copper, Cu
0.074 mg
Cystine
0.266 g
Energy
163 kcal
Energy
682 kj
Fatty acids, total monounsaturated
2.26 g
Fatty acids, total polyunsaturated
1.75 g
Fatty acids, total saturated
2 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
3.765 g
Glycine
1.422 g
Histidine
0.708 g
Iron, Fe
1.86 mg
Isoleucine
1.183 g
Leucine
1.833 g
Lysine
2.143 g
Magnesium, Mg
20 mg
Manganese, Mn
0.017 mg
Methionine
0.661 g
Niacin
6.622 mg
Pantothenic acid
0.686 mg
Phenylalanine
0.922 g
Phosphorus, P
162 mg
Potassium, K
224 mg
Proline
1.096 g
Protein
23.68 g
Riboflavin
0.171 mg
Selenium, Se
25.9 mcg
Serine
1.04 g
Sodium, Na
467 mg
Thiamin
0.014 mg
Threonine
1.029 g
Total lipid (fat)
6.86 g
Tryptophan
0.261 g
Tyrosine
0.895 g
Valine
1.228 g
Vitamin B-12
0.28 mcg
Vitamin B-6
0.33 mg
Vitamin C, total ascorbic acid
2 mg
Vitamin E (alpha-tocopherol)
0.27 mg
Vitamin K (phylloquinone)
0.7 mcg
Water
66.07 g
Zinc, Zn
2.37 mg

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