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Nutrition facts for 100g of Turkey, all classes, wing, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.325 g
Arginine
1.438 g
Ash
0.81 g
Aspartic acid
1.934 g
Calcium, Ca
14 mg
Cholesterol
70 mg
Copper, Cu
0.077 mg
Cystine
0.234 g
Energy
197 kcal
Energy
824 kj
Fatty acids, total monounsaturated
4.97 g
Fatty acids, total polyunsaturated
2.86 g
Fatty acids, total saturated
3.28 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
3.15 g
Glycine
1.425 g
Histidine
0.585 g
Iron, Fe
1.26 mg
Isoleucine
0.975 g
Leucine
1.531 g
Lysine
1.773 g
Magnesium, Mg
21 mg
Manganese, Mn
0.017 mg
Methionine
0.551 g
Niacin
4.425 mg
Pantothenic acid
0.554 mg
Phenylalanine
0.78 g
Phosphorus, P
165 mg
Potassium, K
240 mg
Proline
1.039 g
Protein
20.22 g
Retinol
3 mcg
Riboflavin
0.11 mg
Selenium, Se
22.4 mcg
Serine
0.885 g
Sodium, Na
55 mg
Thiamin
0.05 mg
Threonine
0.866 g
Total lipid (fat)
12.32 g
Tryptophan
0.217 g
Tyrosine
0.734 g
Valine
1.031 g
Vitamin A, IU
11 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-12
0.39 mcg
Vitamin B-6
0.41 mg
Water
66.49 g
Zinc, Zn
1.54 mg

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