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Nutrition facts for 100g of Turkey, all classes, skin only, raw

Nutrient name:

Nutrient value:
Alanine
1.031 g
Arginine
0.98 g
Ash
0.4 g
Aspartic acid
1.136 g
Calcium, Ca
18 mg
Cholesterol
91 mg
Copper, Cu
0.076 mg
Cystine
0.211 g
Energy
387 kcal
Energy
1619 kj
Fatty acids, total monounsaturated
15.73 g
Fatty acids, total polyunsaturated
8.45 g
Fatty acids, total saturated
9.63 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
1.58 g
Glycine
2.027 g
Histidine
0.244 g
Iron, Fe
1.35 mg
Isoleucine
0.409 g
Leucine
0.746 g
Lysine
0.758 g
Magnesium, Mg
8 mg
Manganese, Mn
0.012 mg
Methionine
0.254 g
Niacin
1.484 mg
Pantothenic acid
0.253 mg
Phenylalanine
0.429 g
Phosphorus, P
82 mg
Potassium, K
102 mg
Proline
1.185 g
Protein
12.71 g
Retinol
11 mcg
Riboflavin
0.081 mg
Selenium, Se
12.4 mcg
Serine
0.516 g
Sodium, Na
36 mg
Thiamin
0.019 mg
Threonine
0.453 g
Total lipid (fat)
36.91 g
Tryptophan
0.102 g
Tyrosine
0.289 g
Valine
0.534 g
Vitamin A, IU
38 IU
Vitamin A, RAE
11 mcg_RAE
Vitamin B-12
0.24 mcg
Vitamin B-6
0.07 mg
Water
49.55 g
Zinc, Zn
1.27 mg

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