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Nutrition facts for 100g of Turkey, all classes, skin only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.598 g
Arginine
1.519 g
Ash
0.66 g
Aspartic acid
1.761 g
Calcium, Ca
35 mg
Cholesterol
113 mg
Copper, Cu
0.086 mg
Cystine
0.328 g
Energy
1849 kj
Energy
442 kcal
Fatty acids, total monounsaturated
16.9 g
Fatty acids, total polyunsaturated
9.08 g
Fatty acids, total saturated
10.34 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
2.448 g
Glycine
3.142 g
Histidine
0.378 g
Iron, Fe
1.79 mg
Isoleucine
0.634 g
Leucine
1.156 g
Lysine
1.176 g
Magnesium, Mg
16 mg
Manganese, Mn
0.021 mg
Methionine
0.394 g
Niacin
2.656 mg
Pantothenic acid
0.306 mg
Phenylalanine
0.665 g
Phosphorus, P
137 mg
Potassium, K
160 mg
Proline
1.837 g
Protein
19.7 g
Riboflavin
0.146 mg
Selenium, Se
124.3 mcg
Serine
0.8 g
Sodium, Na
53 mg
Thiamin
0.022 mg
Threonine
0.703 g
Total lipid (fat)
39.66 g
Tryptophan
0.157 g
Tyrosine
0.448 g
Valine
0.829 g
Vitamin B-12
0.24 mcg
Vitamin B-6
0.08 mg
Water
39.65 g
Zinc, Zn
2.07 mg

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