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Nutrition facts for 100g of Turkey, all classes, meat only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.815 g
Arginine
2.045 g
Ash
1.05 g
Aspartic acid
2.847 g
Calcium, Ca
25 mg
Cholesterol
76 mg
Copper, Cu
0.094 mg
Cystine
0.305 g
Energy
711 kj
Energy
170 kcal
Fatty acids, total monounsaturated
1.03 g
Fatty acids, total polyunsaturated
1.43 g
Fatty acids, total saturated
1.64 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
4.785 g
Glycine
1.454 g
Histidine
0.915 g
Iron, Fe
1.78 mg
Isoleucine
1.525 g
Leucine
2.336 g
Lysine
2.763 g
Magnesium, Mg
26 mg
Manganese, Mn
0.021 mg
Methionine
0.849 g
Niacin
5.443 mg
Pantothenic acid
0.943 mg
Phenylalanine
1.164 g
Phosphorus, P
213 mg
Potassium, K
298 mg
Proline
1.22 g
Protein
29.32 g
Riboflavin
0.182 mg
Selenium, Se
36.8 mcg
Serine
1.304 g
Sodium, Na
70 mg
Thiamin
0.062 mg
Threonine
1.304 g
Total lipid (fat)
4.97 g
Tryptophan
0.333 g
Tyrosine
1.159 g
Valine
1.557 g
Vitamin B-12
0.37 mcg
Vitamin B-6
0.46 mg
Vitamin E (alpha-tocopherol)
0.33 mg
Vitamin K (phylloquinone)
3.7 mcg
Water
64.88 g
Zinc, Zn
3.1 mg

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