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Nutrition facts for 100g of Turkey, all classes, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.302 g
Arginine
1.439 g
Ash
0.88 g
Aspartic acid
1.969 g
Calcium, Ca
15 mg
Cholesterol
68 mg
Copper, Cu
0.103 mg
Cystine
0.224 g
Energy
669 kj
Energy
160 kcal
Fatty acids, total monounsaturated
2.9 g
Fatty acids, total polyunsaturated
1.98 g
Fatty acids, total saturated
2.26 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.258 g
Glycine
1.227 g
Histidine
0.614 g
Iron, Fe
1.43 mg
Isoleucine
1.024 g
Leucine
1.587 g
Lysine
1.857 g
Magnesium, Mg
22 mg
Manganese, Mn
0.02 mg
Methionine
0.574 g
Niacin
4.085 mg
Pantothenic acid
0.807 mg
Phenylalanine
0.799 g
Phosphorus, P
178 mg
Potassium, K
266 mg
Proline
0.95 g
Protein
20.42 g
Retinol
2 mcg
Riboflavin
0.155 mg
Selenium, Se
24.4 mcg
Serine
0.901 g
Sodium, Na
65 mg
Thiamin
0.064 mg
Threonine
0.891 g
Total lipid (fat)
8.02 g
Tryptophan
0.226 g
Tyrosine
0.775 g
Valine
1.063 g
Vitamin A, IU
7 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.4 mcg
Vitamin B-6
0.41 mg
Vitamin E (alpha-tocopherol)
0.35 mg
Vitamin K (phylloquinone)
3.1 mcg
Water
70.4 g
Zinc, Zn
2.2 mg

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