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Nutrition facts for 100g of Turkey, all classes, meat and skin and giblets and neck, raw

Nutrient name:

Nutrient value:
Alanine
1.285 g
Arginine
1.431 g
Ash
0.9 g
Aspartic acid
1.961 g
Calcium, Ca
15 mg
Carbohydrate, by difference
0.08 g
Cholesterol
78 mg
Copper, Cu
0.114 mg
Cystine
0.225 g
Energy
657 kj
Energy
157 kcal
Fatty acids, total monounsaturated
2.76 g
Fatty acids, total polyunsaturated
1.93 g
Fatty acids, total saturated
2.2 g
Folate, DFE
23 mcg_DFE
Folate, food
23 mcg
Folate, total
23 mcg
Glutamic acid
3.243 g
Glycine
1.212 g
Histidine
0.608 g
Iron, Fe
1.69 mg
Isoleucine
1.022 g
Leucine
1.586 g
Lysine
1.84 g
Magnesium, Mg
22 mg
Manganese, Mn
0.026 mg
Methionine
0.57 g
Niacin
4.148 mg
Pantothenic acid
0.953 mg
Phenylalanine
0.803 g
Phosphorus, P
180 mg
Potassium, K
269 mg
Proline
0.948 g
Protein
20.37 g
Retinol
102 mcg
Riboflavin
0.203 mg
Selenium, Se
23.3 mcg
Serine
0.898 g
Sodium, Na
67 mg
Thiamin
0.065 mg
Threonine
0.891 g
Total lipid (fat)
7.77 g
Tryptophan
0.226 g
Tyrosine
0.77 g
Valine
1.063 g
Vitamin A, IU
341 IU
Vitamin A, RAE
102 mcg_RAE
Vitamin B-12
1.62 mcg
Vitamin B-6
0.41 mg
Vitamin C, total ascorbic acid
0.2 mg
Water
70.61 g
Zinc, Zn
2.31 mg

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