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Nutrition facts for 100g of Turkey, all classes, giblets, raw

Nutrient name:

Nutrient value:
Alanine
0.97 g
Arginine
1.286 g
Ash
1.16 g
Aspartic acid
1.818 g
Calcium, Ca
8 mg
Carbohydrate, by difference
2.09 g
Cholesterol
282 mg
Copper, Cu
0.313 mg
Cystine
0.258 g
Energy
540 kj
Energy
129 kcal
Fatty acids, total monounsaturated
0.91 g
Fatty acids, total polyunsaturated
1.03 g
Fatty acids, total saturated
1.26 g
Folate, DFE
342 mcg_DFE
Folate, food
342 mcg
Folate, total
342 mcg
Glutamic acid
2.913 g
Glycine
1.07 g
Histidine
0.457 g
Iron, Fe
6.84 mg
Isoleucine
0.977 g
Leucine
1.564 g
Lysine
1.425 g
Magnesium, Mg
19 mg
Manganese, Mn
0.157 mg
Methionine
0.482 g
Niacin
6.327 mg
Pantothenic acid
3.952 mg
Phenylalanine
0.881 g
Phosphorus, P
220 mg
Potassium, K
316 mg
Proline
0.984 g
Protein
19.36 g
Retinol
2302 mcg
Riboflavin
1.145 mg
Selenium, Se
142 mcg
Serine
0.843 g
Sodium, Na
87 mg
Thiamin
0.076 mg
Threonine
0.877 g
Total lipid (fat)
4.2 g
Tryptophan
0.225 g
Tyrosine
0.64 g
Valine
1.046 g
Vitamin A, IU
7665 IU
Vitamin A, RAE
2302 mcg_RAE
Vitamin B-12
28.39 mcg
Vitamin B-6
0.43 mg
Vitamin C, total ascorbic acid
3.8 mg
Water
73.18 g
Zinc, Zn
2.39 mg

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