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Nutrition facts for 100g of Turkey, all classes, giblets, cooked, simmered, some giblet fat

Nutrient name:

Nutrient value:
Ash
1.18 g
Calcium, Ca
6 mg
Carbohydrate, by difference
0.8 g
Cholesterol
289 mg
Copper, Cu
0.269 mg
Energy
199 kcal
Energy
834 kj
Fatty acids, total monounsaturated
4.954 g
Fatty acids, total polyunsaturated
1.26 g
Fatty acids, total saturated
3.923 g
Folate, DFE
335 mcg_DFE
Folate, food
335 mcg
Folate, total
335 mcg
Iron, Fe
7.71 mg
Lycopene
3 mcg
Magnesium, Mg
18 mg
Manganese, Mn
0.159 mg
Niacin
6.998 mg
Pantothenic acid
2.447 mg
Phosphorus, P
231 mg
Potassium, K
270 mg
Protein
20.89 g
Retinol
10737 mcg
Riboflavin
1.503 mg
Selenium, Se
57.9 mcg
Sodium, Na
64 mg
Thiamin
0.027 mg
Tocopherol, gamma
0.12 mg
Total lipid (fat)
11.86 g
Vitamin A, IU
35790 IU
Vitamin A, RAE
10737 mcg_RAE
Vitamin B-12
33.25 mcg
Vitamin B-6
0.581 mg
Vitamin C, total ascorbic acid
13.7 mg
Vitamin E (alpha-tocopherol)
0.08 mg
Vitamin K (phylloquinone)
0.6 mcg
Water
65.26 g
Zinc, Zn
3.12 mg

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