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Nutrition facts for 100g of Turkey, all classes, dark meat, raw

Nutrient name:

Nutrient value:
Alanine
1.243 g
Arginine
1.4 g
Ash
0.93 g
Aspartic acid
1.95 g
Calcium, Ca
17 mg
Cholesterol
69 mg
Copper, Cu
0.147 mg
Cystine
0.209 g
Energy
523 kj
Energy
125 kcal
Fatty acids, total monounsaturated
0.99 g
Fatty acids, total polyunsaturated
1.31 g
Fatty acids, total saturated
1.47 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Glutamic acid
3.276 g
Glycine
0.996 g
Histidine
0.626 g
Iron, Fe
1.75 mg
Isoleucine
1.044 g
Leucine
1.6 g
Lysine
1.892 g
Magnesium, Mg
22 mg
Manganese, Mn
0.022 mg
Methionine
0.581 g
Niacin
3.075 mg
Pantothenic acid
1.155 mg
Phenylalanine
0.796 g
Phosphorus, P
184 mg
Potassium, K
286 mg
Proline
0.835 g
Protein
20.07 g
Riboflavin
0.221 mg
Selenium, Se
28.6 mcg
Serine
0.893 g
Sodium, Na
77 mg
Thiamin
0.081 mg
Threonine
0.893 g
Total lipid (fat)
4.38 g
Tryptophan
0.228 g
Tyrosine
0.793 g
Valine
1.067 g
Vitamin B-12
0.4 mcg
Vitamin B-6
0.36 mg
Water
74.48 g
Zinc, Zn
3.22 mg

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