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Nutrition facts for 100g of Turkey, all classes, breast, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.392 g
Arginine
1.541 g
Ash
0.91 g
Aspartic acid
2.111 g
Calcium, Ca
13 mg
Cholesterol
65 mg
Copper, Cu
0.074 mg
Cystine
0.24 g
Energy
657 kj
Energy
157 kcal
Fatty acids, total monounsaturated
2.66 g
Fatty acids, total polyunsaturated
1.66 g
Fatty acids, total saturated
1.91 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
3.497 g
Glycine
1.299 g
Histidine
0.66 g
Iron, Fe
1.2 mg
Isoleucine
1.099 g
Leucine
1.704 g
Lysine
1.996 g
Magnesium, Mg
24 mg
Manganese, Mn
0.018 mg
Methionine
0.616 g
Niacin
5.2 mg
Pantothenic acid
0.621 mg
Phenylalanine
0.857 g
Phosphorus, P
186 mg
Potassium, K
275 mg
Proline
1.011 g
Protein
21.89 g
Retinol
2 mcg
Riboflavin
0.115 mg
Selenium, Se
22.4 mcg
Serine
0.966 g
Sodium, Na
59 mg
Thiamin
0.058 mg
Threonine
0.957 g
Total lipid (fat)
7.02 g
Tryptophan
0.242 g
Tyrosine
0.832 g
Valine
1.141 g
Vitamin A, IU
6 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.42 mcg
Vitamin B-6
0.48 mg
Water
70.05 g
Zinc, Zn
1.57 mg

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