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Nutrition facts for 100g of Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.183 g
Arginine
1.317 g
Ash
2.06 g
Aspartic acid
1.811 g
Calcium, Ca
8 mg
Cholesterol
62 mg
Copper, Cu
0.139 mg
Cystine
0.205 g
Energy
157 kcal
Energy
657 kj
Fatty acids, total monounsaturated
2.53 g
Fatty acids, total polyunsaturated
2.35 g
Fatty acids, total saturated
2.65 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
3.019 g
Glycine
1.057 g
Histidine
0.571 g
Iron, Fe
1.51 mg
Isoleucine
0.954 g
Leucine
1.471 g
Lysine
1.727 g
Magnesium, Mg
17 mg
Manganese, Mn
0.015 mg
Methionine
0.532 g
Niacin
2.409 mg
Pantothenic acid
0.812 mg
Phenylalanine
0.737 g
Phosphorus, P
171 mg
Potassium, K
241 mg
Proline
0.838 g
Protein
18.8 g
Riboflavin
0.255 mg
Selenium, Se
27.9 mcg
Serine
0.83 g
Sodium, Na
437 mg
Thiamin
0.083 mg
Threonine
0.824 g
Total lipid (fat)
8.54 g
Tryptophan
0.21 g
Tyrosine
0.722 g
Valine
0.984 g
Vitamin B-12
0.24 mcg
Vitamin B-6
0.23 mg
Water
70.6 g
Zinc, Zn
4.12 mg

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