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Nutrition facts for 100g of Turkey sausage, fresh, raw

Nutrient name:

Nutrient value:
Alanine
1.025 g
Ash
2.24 g
Aspartic acid
1.572 g
Calcium, Ca
19 mg
Carbohydrate, by difference
0.47 g
Carotene, alpha
11 mcg
Carotene, beta
11 mcg
Cholesterol
75 mg
Copper, Cu
0.086 mg
Cryptoxanthin, beta
11 mcg
Cystine
0.204 g
Energy
648 kj
Energy
155 kcal
Fatty acids, total monounsaturated
2.624 g
Fatty acids, total polyunsaturated
2.386 g
Fatty acids, total saturated
1.963 g
Fatty acids, total trans
0.35 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
2.762 g
Glycine
0.935 g
Histidine
0.468 g
Hydroxyproline
0.188 g
Iron, Fe
1.17 mg
Isoleucine
0.777 g
Leucine
1.316 g
Lutein + zeaxanthin
11 mcg
Lycopene
11 mcg
Lysine
1.472 g
Magnesium, Mg
19 mg
Manganese, Mn
0.021 mg
Methionine
0.415 g
Niacin
4.6 mg
Pantothenic acid
1.02 mg
Phenylalanine
0.67 g
Phosphorus, P
177 mg
Potassium, K
262 mg
Proline
0.737 g
Protein
18.79 g
Retinol
11 mcg
Riboflavin
0.234 mg
Serine
0.729 g
Sodium, Na
593 mg
Thiamin
0.077 mg
Threonine
0.711 g
Tocopherol, gamma
0.13 mg
Total lipid (fat)
8.08 g
Tryptophan
0.13 g
Tyrosine
0.575 g
Valine
0.802 g
Vitamin A, IU
75 IU
Vitamin A, RAE
13 mcg_RAE
Vitamin B-12
1.3 mcg
Vitamin B-6
0.431 mg
Vitamin C, total ascorbic acid
2.3 mg
Vitamin E (alpha-tocopherol)
0.13 mg
Water
70.42 g
Zinc, Zn
3.06 mg

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